Our Mission is to be a socially, environmentally and economically Sustainable Farm - a model that sows the seeds of Sustainability to the Individual, to the Family, to the Business community and to Society as a whole.

Our Coffees

Our coffees are screened and rigorously cupped by our highly trained Q-Grade led team utilizing the SCAA (Specialty Coffee Association of America) system of sensory analysis.

Mountain Mogiana 82-83 points

These coffees are clean and display typically nice Brazillian profiles such as buttery, cocoa, creamy, big body, mild acidity, caramel.

Bob-O-Link 84-85.5 points

The bobolink showcases distinct regional characteristics ranging from clean fruity floral notes to heavy dense syrupy bodies. They are very versatile coffees which can be savored as espresso or filter.

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Reserva 85.5-86.5 points

Clean, sweet and elegant; these coffees display something extra such as refined sugars or crisp acidity. They are well processed and thoroughbred coffees.

FAF Micro-Lots 86.5+ points

The best of the best! These coffees samba on your pallet and bring smiles all around. They exhibit more complex and rare notes such as higher acidity, complex acidity, floral notes, berry notes, etc.

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FAF Coffees